Got to cook for my mamma tonight. <3 Created this dish on a whim. Alfredo made with sheep's milk parmigiano-reggiano, grass fed butter, organic coconut cream, mixed with sautéed onions, fresh garlic, artichokes, spinach, smoked Alaskan salmon seasoned with thyme, himalayan sea salt, cayenne pepper, garlic powder, lemon juice, capers topped over porcini mushroom and wild garlic egg pasta with a side of rustic Italian bread. Can we say yum? #slowfood #realfood #homecooking #foodie #alfredo #yummy #nomnom #whatsfordinner #cleaneating #familia
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