I haven't posted any food in a hot minute, still going #plantbased aka #vegan. And no this ain't no Top Ramen, this is the real deal. Organic heirloom wheat noodles, organic miso, seaweed and mushroom base with leftover General Tso (homemade paleo) stir fried veggies (eggplant, snowpeas, onions, squash, bell pepper, boo choy) I made for dinner one night. Added some arugula, fresh ginger and garlic, cumin, cayenne and a dash of Himalayan salt. What did you have for lunch? #whatsforlunch #ramen #miso #organic #foodie #nomnom #healthyfood #nourishing #instagood #mmmmmm
via Instagram http://ift.tt/2l58Ewe
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