For lunch I made Jaya and me some organic black bean #fajitas (seasoned with garlic, scallion, cumin, basil, oregano, ginger, cayenne, tomatoes, key lime juice, sea salt and raw honey) with homemade #guacamole (avocado, key lime juice, cilantro, garlic, cumin, sea salt and dash of cayenne and Bragg's apple cidar vinegar). My only regrets... Not having any more left! Yum! http://bit.ly/fjpYCx