#WhatsForDinner? Wild Alaskan salmon in a ginger brown sugar glaze with baked asparagus 'fries' in a gluten free breading. Plus a kale and red cabbage salad with a tahini lemon dressing, a side of fried basmati rice with olive oil, garlic and sautéed onions and not pictured (whoops) roasted okra. #realfood #healthyliving #foodie #foodisfuel #foodismedicine #slowfood #homecooking
via Instagram http://ift.tt/1AZ99c7
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