#WhatsCooking? We had wild caught whiting cooked in olive oil and lemon juice with tomatoes, capers, kalamata olives and himalayan salt. On the side we had tabbouleh made with millet to make it gluten free, baba ghanoush and hummus. For dipping we had a bread cracker made with handva flour, as well as red bell peppers and cucumbers. #dinner #homecooked #madefromscratch #realfood #slowfood #foodismedicine #hummus #babaghanoush #pescetarian #glutenfree #handva
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