Thanks to our foraging adventures, we had the most amazing pesto ever! I used henbits, purple dead nettles, field garlic, olive oil, lemons and some sea salt. Simple and fabulous! Also had arugula salad with pear and pecans, chickpea salad with parsley and sun dried tomatoes, plus fresh baked kalamata Olive bread with a cashew herb and garlic spread! #nomnom #healthyfoodie #wildfood #wildedibles #pesto #freefood #forage #henbit #homecooking #feedyourbody #feedyoursoul #veganfoodshare
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